Vită cu sparanghel şi sos Béarnaise. Wine pairing: vin roşu, Merlot Ceptura 2007, Rotenberg.
at 300 × 200 in Iaşul dă liber la un brunch bun rău.
https://bonchef.ro/iasiul-da-liber-la-un-brunch-bun-rau/2375/mic1-3/https://i0.wp.com/bonchef.ro/wp-content/uploads/2010/09/mic12.jpg?fit=300%2C200&ssl=1https://i0.wp.com/bonchef.ro/wp-content/uploads/2010/09/mic12.jpg?resize=150%2C150&ssl=1Cristina StănescuCristina
Stănescucristinamariastanescu@yahoo.comContributorBonChef
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