Carpaccio de sfeclă roşie şi Crostini cu brânză de capră. Wine pairing: vin spumant, Prosecco di Valdobbiadene Marca Oro, Valdo.
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Iaşul dă liber la un brunch bun rău.
https://bonchef.ro/iasiul-da-liber-la-un-brunch-bun-rau/2375/mic5/https://i0.wp.com/bonchef.ro/wp-content/uploads/2010/09/mic5.jpg?fit=300%2C200&ssl=1https://i0.wp.com/bonchef.ro/wp-content/uploads/2010/09/mic5.jpg?resize=150%2C150&ssl=1Cristina StănescuCristina StănescuCristina
Stănescucristinamariastanescu@yahoo.comContributorBonChef
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